Brewing & Tasting

Chapter VI · The Drinking: One-page summary — For tea of rare freshness and rich fragrance, pour but…

Photo: Wikimedia Commons · CC BY-SA 4.0

The passage

“For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

One-page summary

One sentence: “For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

Three words: For tea of rare freshness and rich fragrance, pour but…; Chapter VI · The Drinking; disciplined practice.

One action: next time you drink tea, ask about origin, harvest, and making before you ask about fame or price.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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